clean and trim carcassesRemove viscera and other inedible parts from carcassesSplit carcasses into smaller portions to facilitate handlingMay slaughter cattle as prescribed by religious lawsWork with specialized knives and equipment ac[...]
trimming and preparing standard / specialized cuts of meats using knivesCutting, trimming and preparing precise products in accordance with client specificationsWorking with specialized knives and equipment in accordance with workplace[...]