Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Working at Cargill is an opportunity to thrive — a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field.
At Cargill we have a Culture of Safety, our goal is to return everyone safely back to their loved ones every day.
The FSQR (Food Safety Quality and Regulatory) Summer Student will be responsible for supporting the Food Safety, Quality, and Regulatory Department through collaboration with the operations team to meet food safety and production objectives. The technician will be expected to have the ability to take on a variety of roles as required, including but not limited to food safety monitoring and accurate paperwork completion. This position requires to work under special temperature conditions as 90% of the time the job will be done under 0 to 4 degrees Celsius.
Job Type: Full Time | Temporary from May 1, 2024 to August 31, 2024
Shift available: Afternoon
Compensation: $21.00 per hour
Principal Accountabilities:
Required Qualifications:
Preferred Qualifications:
This Seasonal position is located in Guelph, On; however please expect receiving calls from a 204 area code in case you are considered. Relocation assistance is not provided.
Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.